4 Layer Cheese Loaf 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 (8-ounce) blocks sharp Cheddar cheese, shredded 1/2 cup chopped pecans, toasted 1/2 cup mayonnaise 2 (8-ounce) packages cream cheese, softened and divided 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 cup chutney 1/4 teaspoon ground nutmeg Garnish: toasted chopped pecans Line a 9- x 5-inch loafpan with heavy-duty plastic wrap. Press spinach between layers of paper towels to remove excess moisture; set aside. Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture. Cover and freeze up to 1 month. Thaw in refrigerator overnight. Garnish, if desired, and serve with assorted crackers. Prep: 15 min., Thaw: 8 hrs. **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul yExcfooterNO62)
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
