BERNARD'S CHINESE SALAD 1 Chinese cabbage, napa (head) 1/2 green onions, bunch, chopped 2 packets raman noodles, uncooked discard seasonings break noodles in pieces 2 tablespoons sunflower seeds 1 cup almonds, sliced 1/4 cup margarine 1/2 cup sugar 3/4 cup oil 1/4 cup red wine vinegar 1 tablespoon soy sauce Chop cabbage in medium pieces. Add chopped green onions. Brown noodles, sunflower seeds almonds in margarine (set aside to cool). Boil sugar, oil, vinegar, and soy sauce, cool completely toss everything together just before serving. Collected by Cathy
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