Swiss Chuck Steak 3 pounds boneless chuck steak, about 1 1/2 inches thick salt and pepper all purpose flour 2 onions, sliced 1 large can (28 ounces) tomatoes
Preparation: Trim fat from steak; cut into 6 pieces. Season meat with salt and pepper and put on well-floured cutting board. Sprinkle more flour over steaks and pound with meat hammer to tenderize. Continue to turn, flour, and pound until 1 cup of flour is used. Heat a little oil in a heavy skillet. Brown onion in hot oil, remove, then brown steaks on both sides. Place onion on top of steak, add tomatoes then cover and bake at 350° until tender, about 1 1/2 to 2 hours. Remove steak and onions to hot serving platter. Serve with gravy made by thickening skillet juices with a little flour blended with cold water to form a smooth paste. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=115&bcd =JulystepsfooterNO115) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
