Apple Butter Pie 

1/2 cup apple butter 
1 egg, lightly beaten  
1/2 cup sugar 
1 tablespoon all-purpose flour 
2 cups evaporated milk  
Ground cinnamon 
1 (9 inch) unbaked pastry shell 

In a bowl,  combine apple butter, egg, sugar, flour and milk; mix well. 
Pour into the pie  shell; sprinkle with cinnamon. Bake at 425 degrees F for 10 
minutes. Reduce  temperature to 350 degrees F; bake 35 minutes more or until 
a knife inserted  near the center comes out clean. Cool on a wire rack. 
Store in the refrigerator. 
 
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