DANISH SPICE COOKIES 1 cup soft butter or margarine 1/2 cup dark-brown sugar, packed 1/2 cup granulated sugar 1/3 cup molasses 2/3 cup light corn syrup 4 1/2 cups sifted flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon each cinnamon and ginger 1/2 teaspoon cloves Apricot preserves Candied-cherry halves Cream butter and sugars until light. Beat in molasses and corn syrup. Add sifted dry ingredients and mix well. Chill until firm enough to roll. Roll half of dough to 1/2" thickness and cut with 3"-round cutter. Roll remaining half of dough to 1/8" thickness and cut with 3" daisy or other fancy cutter. Bake all cookies in moderate oven (375 f). About 8 minutes. Cool. Spread round cookies with preserves and top with fancy cookies. Press a cherry half in center. Crowd Pleaser
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