CHICKEN 'N DUMPLINS'  
6 BONELESS CHICKEN BREASTS  
1 MEDIUM ONION CHOPPED 
3 CUPS FLOUR
1  1/2 CUP  MILK 
SALT TO YOUR TASTE
1/4 cup butter
6 cups of  water

Boil chicken breasts, and onions. Save the broth and  cool
and cube chicken.  Put the chicken aside.  Mix flour, salt and  butter 
together and slowly add the milk to the flour mixture.  Blend  well.  This 
dough 
will be thick but roll out thinly on well floured board.  Cut into squares 
with pizza cutter.  Drop each square single into water and  broth to keep 
the dumplings from sticking together. Cook the dumplings and  chicken together 
for 15 to 20 minutes  (covered).
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