APRICOT LEMON CAKE 1 8 1/4 ounce box lemon cake mix 1 cup apricot nectar 3/4 cup vegetable oil 1/3 cup white sugar 4 eggs 2 cups confectioners sugar 3 tablespoons lemon juice 3 drops vegetable oil Preheat oven to 325 degrees. Grease one 10-inch tube or bundt pan. Combine cake mix, white sugar, 3/4 cup vegetable oil, apricot nectar together. Beat in eggs one at a time, mixing well after each addition. Pour batter into prepared pan. Bake at 325 for 1 hour. Let the cake cool in pan 10 minutes then invert onto a serving dish and pour glaze over cake while until warm. Glaze combine confectioners' sugar, lemon juice and 3 drops of oil, mixing until smooth. Use immediately to pour over until warm cake. Coming soon to Lulu.com
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