Pork Chops 6 large center-cut pork chops 1 medium onion, sliced 1 bell pepper, sliced 2 cloves garlic, chopped 6 large tomatoes, peeled, seeded, and chopped OR 1 large can crushed tomatoes, drained 1 1/2 cups chicken broth 1 tablespoon thyme salt and pepper, to taste Brown the pork chops on both sides. Drain off any rendered fat. Add the rest of the ingredients to the skillet or Dutch oven, cover and cook over medium heat for 1 hour or until very tender. Can be done ahead and reheated later. Serve over rice. Serves 6. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1221823310x1201398722/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd= JulystepsfooterNO62)
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