MEXICAN CORNBREAD CASSEROLE 1 can cream corn 1 can whole corn 1 large onion 1/2 of an 8 oz jar of diced jalapeno peppers 2 1lbs bags shredded cheese 1 1/2 to 2 lbs. cooked hamburger meat drained 2 eggs milk 2 packages yellow cornbread mix Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix well. I use my hands to get it all mixed together well. Place in a large cake pan and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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