ALMOND JOY BARS
1/2 c. butter
1 1/2 pkgs. graham cracker crumbs (3 c.)
1 c. chocolate chips
1 1/2 c. coconut
1 c. butterscotch chips
1 can Eagle Brand condensed milk
Put butter in cake pan in oven to melt. Mix butter and crumbs. Pat in pan. Mix 
together
chips, coconut, and condensed milk. Pour over crumb mixture. Bake at 350 degrees
for 20 minutes.  Enjoy.
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