Breakfast Sausage Bread 2 frozen loaves white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 1/2 cups diced fresh mushrooms 1/2 cup chopped onions 3 eggs 2 1/2 cups shredded mozzarella 1 teaspoon each dried basil and parsley flakes 1 teaspoon garlic powder Allow bread to nearly double in size. Heat oven to 350 degrees F. in a skillet over medium heat, cook and crumble sausages; add mushrooms and onion. Cook until sausage is browned and onion and mushrooms are tender, drain and cool. Beat 1 egg and set aside. To sausage mixture, add 2 eggs, cheese and seasonings, mixing well. Roll each loaf of dough into a 16 x 12-inch rectangle. Spread half of the sausage mixture on each loaf to within 1 inch of edges. Roll jellyroll style, starting at a narrow end, seal edges. Place on a greased baking sheet and bake for 25 minutes, brush with beaten egg and bake an additional 5 to 10 minutes longer until golden brown. Serve warm. Makes 2 loaves. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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