MANDARIN ORANGE CAKE WITH TOPPING, #2 1 yellow cake mix (plain) 1/2 c. oil 2 eggs 11 oz. can mandarin oranges with juice 1 sm. pkg. instant vanilla pudding 20 oz. can crushed pineapple with juice 2 c. Cool Whip Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9"x13" pan and bake according to directions on cake mix box. Cool. Mix small package of instant pudding with crushed pineapple and juice. Fold in 1 cup of the Cool Whip. Spread on top of cake. Spread remaining Cool Whip over the layers. Keep refrigerated. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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