CRUMB TOPPING FOR FRUIT PIES 1 c. flour 1 c. sugar 1 egg 1/2 tsp. salt 1/2 tsp. baking powder Mix to crumb consistency. Spread over canned or fresh fruit. Dot with butter and sprinkle with cinnamon. Bake at 375 degrees for 40-50 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
