HEATHER'S APPLE COBBLER You will love this fool-proof, somewhat traditional version, easy to make, crowd-pleaser apple cobbler recipe! I have tried many over the years, and found myself having to modify several steps/ingredients to suit my taste. Filling: 6 cups green apples (peeled/sliced) 3/4 cup white sugar 2 tablespoons brown sugar 1/4 cup flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1/4 cup hot water 1-1/2 tablespoon butter Topping: 1 cup flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons butter, softened 1 egg In a large bowl, combine all filling ingredients (except butter), gently in a toss-like motion. Pour this mixture into a pie dish, or square baking dish that is lightly buttered or sprayed with non-stick spray. Now, place butter on top of filling in the center. Prepare topping by mixing all topping ingredients in a separate medium bowl. Mix with a spoon until batter is smooth. Drop batter on top of the filling with a spoon, as evenly as possible. The batter will spread while being cooked. Bake at 350°F for 30 minutes. Serve with vanilla ice cream or whipped topping. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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