Apple Bundt Cake
4 medium Granny Smith apples cut into chunks
5 tbsp sugar
2 tsp cinnamon
Mix; set aside.
3-1/2 tsp baking powder
4 eggs
2 tsp cinnamon
3 c. all-purpose flour
1 tsp vanilla
2 tsp orange rind
1/4 c. orange juice
1/4 c. vegetable oil
1/2 tsp salt
In mixing bowl combine all liquid ingredients plus orange rind. Add
dry ingredient mixture. Grease Bundt pan. Spread 1/3 of batter in
pan, add a layer of apple mixture. Alternate batter and apple mixture
until finished--top layer should be batter. Bake at dg350 for 1 hour
20 minutes. Cool 30 minutes before removing from pan.
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