Yum Yum Coffee Cake
Topping:
1 c. sugar
1/2 c. brown sugar
1 tsp cinnamon
1 c. chopped pecans
Mix. Use as called for below.
Batter:
1/2 c. butter
1 c. sugar
Cream until light and fluffy.
2 eggs
1 tsp vanilla
Add to creamed mixture. Cream well.
1 c. sour cream
Add to creamed mixture. Stir to blend.
2 c. flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Stir into creamed mixture. Pour half of batter into a tube
pan. Sprinkle half of topping over, then add remaining batter and
topping. Bake in preheated dg350 oven for 30 to 45 minutes.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
