Athenian Macaroni 2 quarts water 1 T. salt 1 lb. macaroni or other pasta Grated Parmesan cheese 1/4 lb. butter
Bring water to boil. Add salt, then add macaroni and stir and cook until tender, about 15 to 20 minutes. Drain well. Sprinkle layer of grated cheese on large platter, cover with half the macaroni, sprinkle generously with grated cheese, cover with another layer of remaining macaroni, sprinkle again with grated cheese. Melt butter in large skillet until it foams and turns golden brown, stirring so that it will not burn. Pour butter over macaroni and serve at once. Serves 4 http://bigcats.care2.com/welcome?w=307786741 **************************************************** --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
