Tater Tot Casserole
1 1/2 pounds ground beef
1 pound Frozen Tater Tots
1 can cream of chicken soup
soaked bread crums
Seasonings -- to taste
Mix ground beef with soaked bread crumbs and add seasoning.
In a casserole, layer ground beef and then tater tots. Continue layering
ground beef and tater tots.
Pour on can cream of chicken soup on top.
Bake at 325 degrees F. for 1 1/2 to 2 hours or until done.
Source: "Mary Yoder's Amish Kitchen Cookbook, 14743 North State (Rt. 608)
Middlefield, Ohio"
Recipe By :Linda Schlaback, Dishwasher and Cooks' Helper
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