> Custard Bread Pudding With Vanilla Milk Sauce > > 8 eggs > > 1 cup sugar > > 1 teaspoon salt > > 2 teaspoons vanilla > > 3 cups milk > > 1 stick butter > > 10 slices of bread crumbs > > 1 half teaspoon nutmeg > > add raisins if you wish > > Beat eggs, sugar, salt and vanilla and set aside. Melt butter and milk > together. Let it cool. Mix together with egg mixture. Crumble bread and > put it in a nine by thirteen inch cake pan. Put bread crumbs in the pan > and > pour mixture over bread crumbs. Bake at 350 degrees for 45 minutes. Let > cool for about half an hour before adding sauce. Enjoy.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
