TANTALIZING TORTILLA CASSEROLE 1 lb. ground beef 1 sm. can chilies 12 corn tortillas 2 c. grated cheese 1 med. onion, chopped 1 can enchilada sauce 1 can cream of chicken soup Brown hamburger and onion. Drain. Add chilies, enchilada sauce and soup. Heat through. Layer meat mixture, 4 tortillas (torn into bite size pieces) and cheese; repeat layers. Top with remaining cheese. Bake at 375 degrees for 45 minutes. Enjoy.
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