Southern Blackberry Cobbler 4 cups blackberries, fresh 3/4 cup sugar 3 tablespoons flour 1 1/2 cups water 1 tablespoon lemon juice 2 tablespoons butter, melted pastry cream and sugar Pastry: 1 3/4 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 6 tablespoons whipping cream 6 tablespoons buttermilk or sour milk Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 degrees for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar. Enjoy.
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