Shortcut Chili 2 c. chopped onion 3 garlic cloves, minced or pressed 1 tsp salt 2 tbsp olive oil 1 tbsp minced, canned, chipotles in adobo sauce 1 red or green bell pepper diced 1 15-oz. can red kidney beans, drained 1 15-oz. can lentils, undrained 1 15-oz. can diced tomatoes 1 tbsp minced, fresh cilantro Sour cream, optional
In soup pot, saute onions, garlic and salt in oil until soft; 5-10 minutes. Add chipotles and bell peppers; cover and cook for 2 minutes. Stir in beans, lentils, and tomatoes. Cover and simmer on low heat for 5-10 minutes, or until heated through. Stir in cilantro. Serve topped with sour cream if desired. Source: Moosewood Collective --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
