BUTTER BOWL SALAD 1/2 head lettuce, shredded 1 avocado, peeled and cubed 1 grapefruit, peeled and separated in sections 2 tomatoes, peeled and quartered 3 tablespoons chopped chives 2 tablespoons lemon juice Salt and pepper, to taste 1/3 cup butter Combine in salad bowl, lettuce, avocado, grapefruit sections, tomatoes and chives. Season with lemon juice, salt and pepper. Heat butter until foamy and golden brown. Pour immediately over salad. Toss ingredients lightly to blend. Serve at once.
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