Zesty Roast Beef Wraps 1 cup sour cream 2 Tbsp. horseradish 1 Tbsp. Dijon mustard 5 flour tortillas (8 inch) 30 spinach leaves 10 thin slices roast beef 4 oz. shredded cheddar cheese In small bowl, combine sour cream, horseradish and mustard. Spread 3 Tbsp. of mixture on each tortilla. Arrange 5 or 6 spinach leaves over sour cream mixture. Place 2 slices roast beef over spinach. Sprinkle each with 3 Tbsp. cheese. Roll each tortilla up tightly. Wrap in plastic wrap. Refrigerate 4 or more hours. Enjoy.
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