Zesty Roast Beef Wraps
1 cup sour cream
2 Tbsp. horseradish
1 Tbsp. Dijon mustard
5 flour tortillas (8 inch)
30 spinach leaves
10 thin slices roast beef
4 oz. shredded cheddar cheese
In small bowl, combine sour cream, horseradish and mustard. Spread 3 Tbsp. of
mixture on each tortilla. Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach. Sprinkle each with 3 Tbsp. cheese. Roll
each tortilla up tightly. Wrap in plastic wrap. Refrigerate 4 or more hours.  
Enjoy.

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