Peach French Toast 1 cup brown sugar 2 teaspoons water 12 slices day old French bread (3/4 inch thick) 1 1/2 cups milk ground cinnamon 1/2 cup oleo 1 can sliced peaches (drained) -- (29 oz) 5 eggs 1 teaspoon vanilla extract
Bring sugar, butter & water to boil. Reduce heat & simmer 10 mins, stirring often. Pour into a greased 9 x 13 pan, top with peaches. add the bread over the peaches. Whisk eggs, milk & vanilla together, slowly pour over bread. Cover & refrigerate overnight. Remove from refrig. 30 mins before baking. Sprinkle with cinnamon. Cover & bake 20 mins, uncover & bake 25-30 mins longer at 350 degrees. 6-8 servings. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
