FISHER'S COBB SALAD 1 head romaine lettuce, washed/torn 1 cucumber, peeled/diced 2 carrots, peeled/grated 4 hard-boiled eggs, diced 2 tomatoes, diced 1 cup broccoli florets 3/4 pound cooked turkey breast meat, diced 12 ounce oil-packed artichoke hearts, diced 8 slices bacon, cooked/crumbled 2 ripe avocados, sliced 1/2 cup vinaigrette Sesame seeds, for garnish Sunflower seeds, for garnish Combine all ingredients except seeds in large mixing bowl. Collected by Cathy
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