Sausage 'n' Tater Casserole http://bigcats.care2.com/welcome?w=307786741 Sausage 'n' Tater Casserole
1 (16-oz.) pkg. hot-flavored bulk (ground) pork sausage 1 onion, chopped 4 large garlic cloves, pressed 1 (10-3/4-oz.) can Fiesta Nacho Cheese Soup 1 (10-3/4-oz.) can cream of onion soup 1 (10-3/4-oz.) can Cheddar cheese soup 1/4 tsp. ground red pepper, optional 1 (32-oz.) pkg. frozen Tater Tots, partially thawed 1. Cook first three ingredients in a large nonstick skillet, stirring until meat crumbles and is no longer pink. Stir in soups and pepper. 2. Arrange half of potatoes in a lightly greased 5-quart slow cooker. Spread meat mixture evenly over potato layer. Arrange remaining potatoes evenly over meat layer. 3. Cover and cook on High 1 hour. Reduce heat to Low and cook 4-1/2 hours or until edges are golden. **************************************************** --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
