Pasta Tchopitoulas 2 lbs cooked and drained linguine 1 1/2 lb smoked sausage cut into discs 1 1/2 lbs raw cleaned and de veined shrimp(No shell) 1 package sliced button mushrooms 1 cup chopped broccoli florets 1 cup The Trinity 3 cloves garlic minced 1 cup green onions chopped 1/2 cup fresh parsley chopped 2 cans cream of shrimp soup 1 1/2 cup shredded hot pepper cheese 1 can of evaporated milk or 1 cup fresh milk 1 stick of butter Seasoned salt to taste(I prefer Tony Chachere's) garlic powder to taste onion powder to taste cayenne pepper to taste black pepper to taste 1 teaspoon paprika 1/2 cup olive oil
Put olive oil into large pot...Saute smoked sausage in oil for about 5 minutes and set aside...Saute The Trinity, minced garlic, green onions and parsley for 5 minutes...Add cream of shrimp soup, milk and stick of butter...simmer for 5 minutes...Add cheese and Seasoned salt, garlic and onion powder, cayenne pepper, paprika and black pepper...Add shrimp and simmer for until shrimp becomes pink...Add chopped broccoli and sliced mushrooms and simmer for 5 more minutes on low...Add more milk if mixture becomes too thick...Add cooked and drained linguine and smoked sausage and turn heat off...Mix thoroughly and serve... **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
