Smothered"Chicken & Rice Ingredients:
1 whole chicken(Cut into 2 breasts,2 thighs,2 legs and 2 wings) Flour(Enough to coat each piece of chicken) Vegetable Oil(Enough to brown chicken) 2 Cups of Chicken Stock 1 cup of the "Trinity"(The creole cooking "Trinity" includes chopped onions,chopped green bell peppers, and finely chopped celery) 4 cloves garlic(Minced) Salt to taste Black pepper to taste Season chicken pieces with salt,pepper and garlic powder...Coat chicken pieces with flour...Brown the chicken in a large pan and set chicken aside...Pour out most of the oil leaving just enough to sauté "The Trinity" and garlic for about 5 minutes...Pour in chicken stock and bring to a slow boil...Season chicken stock lightly with salt,pepper and garlic powder to taste(ONLY SEASON LIGHTLY)...Add chicken to pan and bring up to a boil again...After coming to a boil, reduce heat to low, cover and simmer for at least an hour...Serve over white rice... **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
