SEASON'S AIRPORT CABBAGE CASSEROLE 1 medium cabbage, cut up 1 cup chopped celery 2 green peppers, chopped 2 medium onions, chopped Chopped garlic to taste Bacon fat 1 1/2 cups grated american cheese 1 1/2 cups evaporated milk Dash of worcestershire sauce Salt and pepper Bread crumbs Cook cabbage in small amount of water; drain. Sauté celery, green peppers, onions and garlic in small amount of fat; add to cabbage. Pour into casserole. Combine cheese, milk, worcestershire sauce, salt and pepper; pour over cabbage mixture. Cover with crumbs. Bake at 350 degrees for 30 minutes. A Great Meal Idea! 24 KARAT GOLD CAKE
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