Asian-Style Hamburgers
1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional
Shape meat into six patties; place in a shallow dish. In a small bowl, whisk
together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside
1/4
cup for basting; cover and refrigerate. Pour remaining marinade over the
patties. Cover and refrigerate for at least 3 hours.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side
until a meat thermometer reads 160° and juices run clear, basting
occasionally
with reserved marinade.
Serve on hamburger buns with lettuce leaves and tomato slices if
desired. Yield: 6 servings.
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