MAJOR'S MAPLE FROSTING 3/4 cup maple syrup 1/4 cup sugar 1 egg white 1 teaspoon light corn syrup 1/8 teaspoon salt Use only pure maple syrup for this recipe. Place all ingredients in top of double boiler. Beat mixture for 1 minute with electric or rotary beater. Place mixture over boiling water and cook, beating constantly until stiff enough to stand in peaks (about 7 minutes). Keep water in double boiler actively boiling throughout and scrape the mixture from sides of pan with rubber spatula several times during cooking. Remove frosting from heat and continue to beat until cool and of spreading consistency. Crowd Pleaser
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