Microwave : CLASSY TOMATO SOUP 2 tablespoons butter or margarine 2 tablespoons green onion, including tops, chopped 1 can (10-3/4 ounces) tomato soup, undiluted 1 soup can milk or water 1/4 teaspoon Worcestershire sauce Combine butter and onion in a 1 quart pitcher. Cook on HIGH 2 minutes. Add remaining ingredients. Stir until well blended. Cover with waxed paper and cook on HIGH 7 to 8 minutes, or until hot. Serves 2 to 4
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