Beany's French Dressing 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 cup olive or salad oil 1/4 cup cider vinegar 1 peeled clove garlic cut in half
Put all of the ingredients in a jar with a air tight lid. Shake well. Leave garlic in the jar. Store in refrigerator. Remember to shake well before using. Makes 3/4 pint Source The Beany Malone Cookbook --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
