Cheeseburger Pasta 1 lb. ground beef 1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup 1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular, Healthy Request(R) or 25% Less Sodium) 1 1/2 cups water 2 cups uncooked medium shell-shaped pasta
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often. http://bigcats.care2.com/welcome?w=307786741 **************************************************** --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
