COUNTRY FRIED POTATOES
2 tbsp. butter 2 tbsp. shortening Enough cooked, peeled potatoes to cover bottom of heavy fry pan Salt & pepper to taste Onions, finely chopped (optional) Depending on size, 4 to 6 potatoes should be enough or use what you have left from another meat. Melt butter and butter in large pan over low heat. Slice potatoes into shortening and add salt and pepper, also onions, is you are using them. Cook over medium low heat until a bottom crust forms and browns, turn once, serve hot. Excellent with fried eggs or with any breakfast eggs. My mother often cooked extra potatoes for supper, so she could make these for our breakfast. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
