CRISPY FRIED GREEN TOMATOES 4 large green tomatoes, sliced 1/4 inch thick 1/4 cup flour 1 egg, beaten 1/2 tsp. hot pepper sauce, or to taste 1/2 tsp. salt dash black pepper 1 cup fine bread crumbs oil for frying Coat tomato slices with flour, then dip in egg (seasoned with salt, pepper, and hot sauce) and finally in bread crumbs. Using hedium heat, brown on both sides in a skillet with 1/2" of oil. Serve hot, with extra hot sauce, if desired.
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