Strawberry-Lime Crepes
Lime-Cream Filling (see recipe below)
3 cups sliced    strawberries
1/2 cup sugar
1 1/2 cups all-purpose   flour
1 tablespoon   sugar
1/2 teaspoon   baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon finely shredded   lime zest
2 tablespoons fresh   lime juice   
2      eggs
Butter
Prepare Lime-Cream Filling. In a large bowl, toss strawberries and 1/2
cup sugar; let stand at room temperature at least 20 minutes.
In a medium bowl, combine flour, 1 tablespoon sugar, baking powder, and
salt. Stir in milk, butter, lime peel, lime juice, and eggs; beat until
smooth.
Lightly grease a 6- to 8-inch frying pan or crepe pan with butter; heat
over medium heat until bubbly. Pour slightly less than 1/4 cup crepe
batter into hot pan; swirling it until a thin layer of batter just
covers bottom of pan. Cook crepe approximately 1 minute or until light
golden brown. Run wide spatula around edge of crepe to loosen; turn and
cook other side approximately 30 second or until light brown (the second
side is spotty and is used as the inside of the rolled crepe). Repeat
with remaining batter, adding addition butter to pan if needed. Stack
crepes (browned side up) on a plate; let cool.  NOTE: Use the crepes
right away or cover with plastic wrap and refrigerate until needed.  
To serve, spoon approximately 2 tablespoons of Lime-Cream Filling down
the center of each crepe; fold sides over filling. Place 2 crepes on
each individual serving plate. Spoon strawberries over crepes and serve.
Makes 6 servings.
Lime-Cream Filling:
2/3 cup heavy   whipping cream
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon finely shredded   lemon zest
In a small chilled bowl, beat whipping cream with and electric mixer on
high speed until stiff; set aside.  In a medium bowl, beat cream
cheese on high speed until fluffy; stir in sugar and lime peel. Gently
fold whipped cream. Refrigerate until ready to use.

(`´·.¸ (`´·.¸ *¤*
 ~Angelique~ 
(¸.·'´ (¸.·'´ *¤* 


--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to