Maple Sauce For Strawberries 1 cup sour cream 1/4 cup pure maple syrup 3 pints whole fresh strawberries, washed and hulled 2 1/2 tablespoons brown sugar In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at least 1 hour. Arrange strawberries in eight dessert bowls. Sprinkle brown sugar evenly over them and refrigerate. To serve, pour sour cream mixture over strawberries. NOTE: This may also be used as a dipping sauce for the strawberries. Add the brown sugar in with the sour cream and maple syrup. Makes 8 servings.
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