Fresh Fruit Salad Banana Dressing (see recipe below) 5 to 6 cups of a variety of fresh fruits of your choice (be creative): Bananas, peeled and sliced Blueberries Green or red grapes, halved Kiwi fruit, peeled and sliced Pears, peeled and sliced Peaches, peeled and sliced Raspberries Strawberries, hulled and sliced Mangoes, skinned, cored and sliced Pineapple, cored, peeled and sliced Watermelon, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces Cantaloupe, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces Prepare banana dressing; set aside until ready to use. In a large bowl or container, combine all the mixed prepared fruits. Pour prepared Banana Dressing over the cutup fruits; gently toss to coat all the fruit. Cover and refrigerate for several hours before serving. Serve family style or for a gourmet look, serve in chilled cocktail glasses. Makes 8 to 10 servings. Banana Dressing: 1 ripe banana 1 lemon, juiced Honey or sugar to taste In a small bowl, mash banana with a fork. Add just enough lemon juice to make it the consistency that you want. Sweetened to taste with sugar or honey. NOTE: You do not want the dressing to be too sweet.
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