Blended Fresh Strawberry Margarita 8 to 10 hulled fresh strawberries or 4 ounces frozen sliced strawberries in syrup (partially thawed)* 4 ounces tequila 1 1/2 ounces fresh lime juice 1 1/2 ounces Triple Sec Lots of ice (about 1 to 2 cups ice cubes)** Coase salt or sugar, for rimming the glass Whole fresh strawberries, garnish Lime slices, garnish * Using frozen strawberries (with syrup), will provide a sweeter margarita. ** How much ice you use depends on your taste. You may want to experiment with the ice. In a blender, combine all ingredients except whole strawberries and lime slices set aside for garnish; blend until smooth. Pour into stemmed glass rimmed with salt or sugar (see below). To create a salt or sugar-rimmed glass, take a lime wedge and rub the drinking surface of the glass so it is barely moist. Dip the edge of the glass into coarse salt or sugar. Garnish with a whole berry and a lime slice (optional). Makes 2 to 3 serving. Non-Alcoholic Version: Omit tequila and Triple Sec. Add an additional squeeze of lime juice.
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