Sausage Potato Bake 1 pound bulk pork sausage 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 3/4 cup milk 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups thinly sliced peeled potatoes 1 cup shredded Cheddar cheese
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11-in. x 7-in. x 2-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. 2. Cover and bake at 350 degrees F for 1-1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. http://bigcats.care2.com/welcome?w=307786741 **************************************************** --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
