> >McDonald's® Vanilla Iced Coffee > >By Todd Wilbur >Recipe Rating: >No Rating Yet. >(0 Reviews) >Print >In the coffee war that's been brewing since 2007, McDonald's is emerging >victorious by snagging a significant chunk of the $11-billion coffee market >away >from sector-leader Starbucks. The hamburger chain's McCafe offerings that >include premium cappuccinos, lattes and iced coffees scored higher in taste >tests >according to Consumer Reports magazine, and the drinks come with a lower >price tag than comparable beverages at the coffeehouse chain. The Vanilla >Iced >Coffee appears to be a standout selection at Mickey D's, and a home clone is >simple after you get your hands on some Torani vanilla syrup. Brew up some >coffee, chill it, then pour these three ingredients over ice in a 16-ounce >glass. The taste of your finished drink will be determined by the quality of >your coffee (McDonald's has its own beans), so be sure to brew your best >stuff. The better the coffee you start with, the better your clone will >taste. > >Tell a Friend >Ingredients >1/4 cup Torani vanilla syrup > >1/4 cup half-and-half > >1 cup cold coffee > >Instructions >1. Fill a 16-ounce cup with ice. > >2. Pour vanilla syrup over ice, followed by half-and-half and cold coffee. >Serve with a straw. > >Makes one 16-ounce serving. >
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