California Strawberries and Fresh Mozzarella with Mint Drizzle Yield: 24 servings Mint Drizzle: 3 cups extra virgin olive oil 1 oz. mint leaves 3 lbs. 12 oz. stemmed and sliced California strawberries 2 oz. sugar 6 lbs. fresh mozzarella cheese slices, 1/2 inch thick 1/4 cup Balsamic vinegar as needed - mint sprigs In blender, combine olive oil and mint. Process until smooth. Cover and refrigerate. In bowl, combine strawberries and sugar, cover and set aside. For each serving: Plate 4 ounces mozzarella, overlapping slices. Spoon 1/2 cup sugared strawberries around cheese. Drizzle 2 tablespoons Mint Drizzle and 1/2 teaspoon balsamic vinegar over cheese and strawberries. Garnish with mint sprigs, as desired. Source: California Strawberry Commission
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
