Red Edge Roll-Ups Yield: 24 wraps 1/2 cup Sugar 2 teaspoons Cinnamon 24 Flour tortillas, 8-inch 6 cups Low-fat cottage cheese 12 cups California strawberries, stemmed and quartered Mix together sugar and cinnamon. On griddle or in sauté pan, heat 1 tortilla. Place 1/4 cup cottage in center of tortilla, top with 1/2 cup strawberries. Sprinkle with 1 teaspoon sugar and cinnamon mixture. Fold up bottom third of tortilla, then fold in both sides, leaving top open. Repeat with remaining ingredients to make 24 wraps. Tips: Substitute whole wheat tortillas for flour tortillas. Nutrition Information Per Serving: 177 calories; 4 g fat; 8 mg cholesterol; 373 mg sodium; 26 g carbohydrate; 3 g fiber; 11 g protein, 20 % calories from fat. Source: California Strawberry Commissio
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