Applesauce Cake

1/2 cup butter 
1 cup granulated or brown  sugar
1 cup applesauce 
1 cup all-purpose flour 
1/2 teaspoon salt  
1/2 teaspoon baking powder 
1 teaspoon baking soda 
1/2 teaspoon  cloves 
1 teaspoon cinnamon 
1 teaspoon allspice 
1 cup raisins 
1/4  cup chopped nuts

Cream butter; add sugar, beat until light. Add egg;  
beat until fluffy. Add applesauce; mix well.

Sift together flour,  salt, baking powder, soda, 
cloves, cinnamon and allspice. Add nuts and  raisins. 
Combine two mixtures. Bake in a greased 8-inch square 
pan at  350 degrees F for 40 to 45 minutes.

Frost with vanilla or chocolate  frosting, if desired.
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