Bacon Meatloaf Prep Time: 15 min Total Time: 1 hr 15 min Makes: 6 servings What You Need! 1 lb. extra lean ground beef 1  egg, beaten 1 cup KRAFT Shredded Cheddar Cheese 1/4 cup milk 1/4 cup dry bread crumbs 1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves 1/8 tsp. cracked black pepper 6 slices OSCAR MAYER Fully Cooked Bacon Make It! HEAT oven to 400°F. Mix all ingredients except bacon. SHAPE into loaf in 9x5-inch loaf pan; top with bacon. BAKE 1 hour or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve. Kraft Kitchens Tips Serving Suggestion Serve this cheesy entree with a mixed green salad and steamed vegetable, such as green beans. Fun Idea For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking. Keeping It Safe Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
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