Vidalia Divine 2 c. cooked, chopped, chicken 1-1/2 c. chopped vidalia onion 1 c. sour cream 1 can cream of broccoli soup 1/2 c. shredded Cheddar cheese 1 c. fresh whole wheat breadcrumbs 2 tbsp margarine, melted 1 tsp poppy seeds
Heat oven to dg350. In large bowl combine first five ingredients; mix well. Pour into buttered 2-quart casserole. In small bowl combine remaining ingredients; mix well. Sprinkle over casserole. Bake 20-25 minutes or until crumbs are golden brown and filling is bubbly. Yield 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
