Here are two recipes, I made the  second, should have added poultry seasoning 
...

Don
Ingredients:

list of 13 items

. 1 tablespoon butter

. 1 small onion, finely chopped

. Salt

. Freshly ground black pepper

. Grinding of fresh nutmeg

. 1-1/2 cups mashed sweet potato or white potato (see Note)

. 1 egg yolk

. 1 tablespoon milk or heavy cream

. 1/2 cup diced cooked turkey (or chicken, ham, duck, or goose)

. 1 cup flour (about)

. 1 cup bread crumbs (about) 

. 2 eggs

. Peanut oil

list end

 

Preparation:

In a large skillet, melt the butter over moderate heat. Saute the onion with a 
sprinkling of 

salt, 

pepper

, and 

nutmeg

 for about 5 minutes, or until softened but not brown. Place onion in a large 
bowl. Add the 

mashed potatoes

, egg yolk, milk, and 

turkey

 and mix together. Season generously with 

salt, 

pepper

, and 

nutmeg. 

 

Cover and refrigerate the 

potato

 mixture for several hours, or overnight, until well chilled. 

 

Place the flour on a large plate. Place the bread crumbs on another plate. 
Whisk the eggs in a bowl and season with 

salt

 and 

pepper. 

 

To form the croquettes, take about a tablespoon of mixture in your hands and 
form into a ball. Roll the ball in the flour; remove and shake off excess.

Dip into the egg and coat thoroughly, and then coat in the bread crumbs. Place 
the prepared croquettes on a large plate while you heat the oil. 

 

Add enough peanut oil to a large skillet or deep-fat fryer to come 2-1/2 inches 
up the side. Heat the oil to 375 degrees F. (If you don't have a thermometer,

simply add a tiny bit of bread crumbs or flour to the fat, and when it's ready 
it will sizzle vigorously.) Fry the croquettes about 2 to 3 minutes, or

until golden brown. (Be careful not to crowd the skillet.) Remove and drain on 
paper towels and serve immediately. 

 

Yield: About 12-14 croquettes 

 

Note: You can use leftover 

mashed potatoes

 or simply take a boiled or baked potato and mash it until somewhat smooth. 

 

Croquettes

 

2½ cups ground, cooked turkey (you can also use beef, ham, lamb, veal or 
chicken)

1 cup Thick White Sauce (see below)

2 tablespoons chopped parsley

1 tablespoon dried minced onion

 ½ teaspoon lemon juice

salt

flour

dried bread crumbs

oil for deep frying

 

Thick White Sauce

 

2 tablespoons salted butter

2 heaping tablespoons all-purpose flour

½ teaspoon salt

dash pepper

dash paprika

1 cup whole milk

 

 

 

 

IngredientsFOR THE CROQUETTES

list of 12 items

1/3 c Chopped 

onion 

2 tb Unsalted 

butter 

1/4 c 

All-purpose flour

 1/2 cup 

; dredging the croquettes 

1/4 c 

Milk 

1/4 c 

Chicken broth 

2 c Finely chopped cooked turkey 

1/2 c Mashed 

sweet potato

es 

1/8 ts 

Cayenne 

An 

egg wash

 made by beating 

; large 

eggs

 with 1 

1 1/2 c Fine fresh 

bread crumbs 

list end

 

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