Begin marinating the steaks a day ahead. Cajun-Style Rib-Eye Steak 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon ground black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, or to taste 1 teaspoon salt 1/2 teaspoon white pepper Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve. Makes 6 servings.
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